This recipe is great for leftover Thanksgiving turkey; you could also substitute leftover chicken.
INGREDIENTS
1 red pepper
1 green pepper
1 jalepeno
1 medium onion
1 fajita
1 tbsp chili powder
2 tsp black pepper
1 tsp white pepper
1 tsp sea salt
1 pound of leftover turkey
1 cup water.
Optional: 1 can of black beans.
You will need tortillas for this or you can turn them into nachos.
DIRECTIONS:
Wash and slice the peppers and onion. Dice the jalapeno (if you core the jalapeno it is not as hot). Place all on a cookie sheet or in a pan. Place on the grill at 180 for 1.5 hours. Add the rest of the ingredients to the pan, stir and cover tightly. Place back on the grill at 300 for 1 hour. If you added beans to it add an extra 30 minutes. Remove, stir and serve.
