The Smokin Brothers “24” Premier PLUS BBQ Grill comes standard with the PID Program Control, double wall insulated fire box, four multi-directional casters and the convenience of a built in work surface with the front loading hopper design. The”24″ is a great cooking grill for all types of events. With the purchase of a Built in Kit (SB-H124) this grill can be inserted into an outdoor kitchen. Weight 175 with 646 sq inches cooking surface. An additional long top grid 8 x 23.5 (SB-H512) is available for purchase to add more cooking surface. Available for this grill is a Side Shelf (SB-H201) that easily folds down for storing.
PLEASE NOTE – With the incredible popularity of the new Premier PLUS grills, we are working as fast as we can to catch up with the demand and are shipping FIRST COME FIRST SERVED. You can expect a shipping delay of around 2 weeks. If you have a local dealer in your area check there first. Visit our Dealer Locator by CLICKING HERE.
It's YOUR TURN to Outcook Your Neighbors
HEATWAVE TECHNOLOGY
Take your cooking surface up to over 600 degrees without the fear of flare ups, while minimizing pellet consumption.
STAINLESS STEEL ACCENTS
The lid to our front-loading hopper and the rain cap for our center smoke stack have been converted to Stainless Steel.
SLIDING TOP SHELF
Our top grid has been converted to a slide-out to allow for easier access and removal.
GRID HANGERS
A small but equally HUGE addition is a pair of hangers added to the front of the grill for hanging up to two top grids or other grilling accessories.
INCREASED HEIGHT
An additional 3″ has been added to the height of our grills allowing for even more cooking area for larger cuts of meat on both top and bottom grids.
LARGER PROBE PORT
The Premier PLUS comes standard with one Meat Probe, but our port is larger to allow for multiple probes to be inserted without running under our 12-gauge steel lid.
Standard On ALL Premier Grills
Center Smoke Stack – Promotes even temperature across the grill surface.
1-Inch Double Wall Insulated Fire Box – Cook all year long.
Electronic Igniter – It does not get any easier. Hit the button and go.
State-Of-The-Art Digital Controller – Maintain temperatures with 1 degree.
Welded Frame – You can’t get a sturdier base. Stop tightening bolts.
20-Pound Front Hopper – Plenty of fuel and an awesome work surface.
Sloped Hopper – Use all your pellets with none left behind on flat spots.
4-Inch Locking Casters – Easy movement only when you want it moved.
1/4 Inch Porcelain Coated Grates – Increased heat retention.
Fully Wrapped 12-Gauge Lid – No impact from wind and exterior weather.
Divided Grid Surface – Makes for easy cleaning.
Straight Vertical Drop Grease System – Avoids grease dams and fires.
Covered Grease Bucket – Prevents rain overflow and nasty messes.
Included Meat Probe – Track internal meat temperatures for precise cooks.
Side Probe Entry – Prevents bending or damage to the meat probe.
Built-In Capability – Accessory kit available for built-in applications
Grill Capacity
Racks of Ribs
4
Pork Butts
5
Briskets
1
Jason Hunsberger –
Try to keep it short. First, Im very much a noob to grills/smokin, yes I’ve used grills gas thru out my life, not all time, and have a mes 30 that used handful times. I like but it’s just a smoker. Never used pellet grill. Second, after many hours on line researching/reading, couple emails to different grill makers and couple trips to the “stores” and finally to a dealer for SB. Third, my budget was 5-800$ as it’s just me and I’m a noob.😁 Fourth, after much internal debating and talking with your dealer in noblesville, I went with SB PP 24. For many reasons, main being made in usa for couple hundred more and built to last, I hope. Lastly, I gave 4 stars cause when I got home tried to turn on but got err1 code on module and noone available to chat(no big deal as this was Sunday evening) but sent email and no response. However, watch video about replace module and internet said could be a loose or broken connection (internal temp probe wasnt connected) I was able to get grill goin. I did venison burgers first 👍👍 and next gonna be beef heart this weekend (10-2-21). So all that being said I’m sure it’s 5 stars and will enjoy it for long time to come, God willing.
Jason –
Welcome to the family Jason! I dove into why you hadn’t received an email as that is very abnormal. It looks like a response was sent on Monday. Please reach back out if you still have questions. Those venison burgers sound amazing!